Saturday, March 5, 2011

America's Home Cooking: From the Garden

What do you do with all the fresh fruit and produce that comes out of your garden or that you find at the Farmer’s Market?

Hosted by Chris Fennimore, AMERICA'S HOME COOKING: FROM THE GARDEN includes a treasure trove of viewers' recipes that turn nature's bounty into delicious and healthy meals.

Making organic dishes from garden ingredients, including zucchini casserole, tomato-garlic-basil soup, corn fritters, grilled asparagus (pictured above), garden-tomato tart, pesto sauce, butternut-squash ravioli, rhubarb crisp, and raspberry vinaigrette.

If you think your mouth is watering now, watch the show on Sunday afternoon at 3 p.m.!