It's one of the station's best events. The food is phenomenal, the variety of wines is amazing, and the fun is... over the top. Technically, it's our annual wine auction, but it really is a wine event - "An Evening Uncorked!"
The image to the left is our publicity materials for this year - a quick way to convey what the event is about. When I considered how to describe the event, I was surprised to find the right words on both ends of the scale - not quite opposite, but certainly in high contrast to each other.
The event really is at the same time elegant and casual (we all put on nice clothes but we don't put on airs), intimate and sociable (we sit at tables in small groups, but there's so much mingling all night) , epicurean and philanthropic (the foods and wines stoke our gustatory pleasure - which is pretty self-focused - but we gather to generously raise money for Rhode Island PBS).
For this, our eighth consecutive year, we return on October 3rd to the site of the original wine event: the historic Roger Williams Park Casino. This stately historic mansion is a lovely setting for this event, and it's nice to be back.
Tickets are $100 per person (table of 10 for $900) and include an elaborate wine tasting reception at 6, featuring international and domestic wines, and passed hors d'oeuvres; formal gourmet dinner and dessert at 7:30, and wine with dinner.
During the reception, browse the silent auction of collectible wines, bar and beverage gifts and accessories... and always a few tempting surprises. After dinner, the live auction introduces a variety of rare and fine wines, and unique dining and entertainment packages.
Here's a small sample of the offerings:
- Seven-course dinner and wine tasting in your home by Gracie's Restaurant
- Vertical selection of classified Bourdeaux from the 2000 vintage
- Nine-bottle collection of top-rated California and Washington red wines
- Three-bottle collection of Peter Michael wines
- Overnight stay and dinner at the The Renaissance Providence Hotel
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Have you attended An Evening Uncorked in the past? Have any stories or memories you wish to share?