Friday, April 1, 2016

The Rhode Show features An Evening Uncorked!

This morning on The Rhode Show, host Will Gilbert chatted with Rhode Island PBS President David W. Piccerelli about An Evening Uncorked! (April 9 at 7 p.m. at the Pawtucket Armory).

In the delicious kitchen segments, LuAnn Battista of Luigi's Restaurant and Gourmet Express (1357 Hartford Avenue in Johnston) prepared Pan-Seared Sea Scallops with Balsamic Triple Sec Raisin Medley glaze, served over creamy mashed cauliflower - oh my! Michaela Johnson and Will Gilbert sample the dish.

Low calorie and gluten free, the small bites version of this delicious regular item on Luigi's Amalfi Coast Menu for Healthy Living regular menu item will be served at An Evening Uncorked!

Got your tickets yet?