"Let's Go Down to the Diner!"

WSBE Production New England Portrait Launches New Season with Nostalgic Look at Local Diners

New England Portrait, the Emmy^®-nominated WSBE series about unique and interesting people, sites, and events that give our locale such character, kicks off its second season with a nostalgic look at local diners during a special premiere party.

On Wednesday, May 14 at 6 PM, New England Portrait debuts "The History of New England Diners" at the Culinary Arts Museum on the Harborside Campus of Johnson & Wales University, 315 Harborside Boulevard in Providence.

In the 30-minute preview, Richard Gutman, director and curator of the Culinary Arts Museum, provides historical context, while owners and patrons of area diners add local color and humor. The diners profiled in the episode include Miss Worcester in Worcester, MA; Shawmut Diner in New Bedford, MA; Hope Diner in Bristol, RI; Champ’s Diner in Woonsocket, RI; and Bishop’s Diner in Newport, RI. The episode also includes an original theme song, “Let’s Go Down to the Diner,” composed for the program by Jon Marable.

During the two-hour party, music will be provided by WRIK Entertainment, and refreshments will be served. Tickets are $25 per person, and all proceeds benefit Rhode Island PBS.

For reservations, please call 401-222-3636 ext. 203, by May 11.

New England Portrait is a production of WSBE Rhode Island PBS, and hosted and produced by Mary Lou Palumbo. Last season, a New England Portrait episode featuring commercial fishermen in Gloucester, MA, and Point Judith, RI, was nominated for a 2008 Emmy^® from the National Academy of Television Arts and Sciences, Boston / New England Chapter.

The weekly series airs Mondays at 7PM on WSBE channel 36, digital 36.1, RI cable 8, DirecTV 36, and Dish 7776; Massachusetts cable subscribers should check local cable listings for channel number.

If you can't make it to the preview party on Wednesday, New England Portrait "The History of New England Diners" will air on Rhode Island PBS television on June 2 at 7 PM, and Sunday morning, June 8 at 11:30 AM.