Showing posts with label Mary Ann Esposito. Show all posts
Showing posts with label Mary Ann Esposito. Show all posts

Tuesday, October 7, 2014

Ciao Italia's Mary Ann Esposito Cooks at The Flames of Hope During This Weekend's WaterFire


Too many of our viewers have been touched by breast cancer. Ten years ago, an organization emerged from the ashes of one family's ultimately tragic encounter with the disease. The Gloria Gemma Breast Cancer Resource Foundation started in tribute to the matriarch of the Gemma family in Rhode Island, and in hopes their efforts of outreach, information, and support would unite, uplift, and empower local women facing and conquering the disease.

The Gloria Gemma Breast Cancer Resource Foundation planted seeds 10 years ago, and since then it has blossomed and expanded its impact in our community. Rhode Island PBS is proud to air the short documentaries produced by the Foundation, featuring stories of courage and impact. As part of our Rhode Island Stories series, we feature encore presentations of the stories on Sundays at 6 p.m. throughout October on Rhode Island PBS to mark Breast Cancer Awareness Month.

Each year the Gloria Gemma Breast Cancer Resource Foundation also organizes The Flames of Hope: A Celebration of Life™, a major event held in Station Park (across from the State House and Providence Place Mall) in downtown Providence. This year, the event takes place October 10-12. The three-day event—the largest of its kind in the Northeast— promotes breast cancer awareness and education and honors people living with breast cancer.

On Saturday, October 11 at 4 p.m., our very own celebrity chef Mary Ann Esposito will be on-hand conducting a cooking demonstration in the Rhode Island Kitchen and Bath Pavilion. Additionally, Flames of Hope-goers will have access to an exclusive meet and greet and book signing with Mary Ann.

Esposito, author of 12 cookbooks, is the creator and host of the nationally televised PBS series, Ciao Italia with Mary Ann Esposito™— the longest running cooking series in television history produced for the last 12 years right here at Rhode Island PBS. For more information visit www.ciaoitalia.com and facebook.com/maryannesposito.

On Friday, October 10, the event kicks off with the unveiling of the Gloria Gemma Breast Cancer Resource Foundation’s 2015 ‘Celebrate Hope, Celebrate Life’ Calendar at a special evening ceremony. The calendar features twelve individuals who have tested positive for the BRCA gene mutation, which increases the chances of developing breast and ovarian cancer.

On Saturday, October 11, “Celebration Village” at Station Park comes alive at 2 p.m. with education, support, and live entertainment. That evening, the captivating Illuminations of Life Ceremony will take place on the State House steps facing downtown Providence, concluding with a torch procession—considered to be the pinnacle of the three-day event—down to the Waterplace Basin during WaterFire Providence.

Musical performances at “Celebration Village” will kick-off with One Wild Night, a Bon Jovi Tribute Band at 3:30 p.m. The next performance, Kelsey Kaplan, will be at 7 p.m. Closing out the day of performances is The Joshua Tree, a U2 Tribute Band, at 9 p.m.

The celebration will conclude on Sunday with the Flames of Hope Run/Walk Series, made up of three races: the signature Gloria Gemma 5K presented by The Walking Company, Kids Fun Run presented by Macy’s, and Pink Pump Palooza presented by Nordstrom’s. Registration for all three races is open today at www.flamesofhoperi.com.

For more information and the complete schedule of the October 10-12 Flames of Hope: A Celebration of Life™, visit www.gloriagemma.org and facebook.com/GloriaGemma.

Thursday, December 2, 2010

Traditional Italian Cooking in the Electronic Age - Ciao Italia's new Web site


Wow! That's all I can say about the new Web site rolled out by Ciao Italia with Mary Ann Esposito.

Looking for a recipe for one of Mary Ann's traditional and authentic Italian dishes? Click the electronic recipe file and browse by category - very easy navigation. Many of the recipes have video in addition to the text recipe.

Missed an episode? Want to see one again? Or maybe you've just discovered Ciao Italia and want to catch up on previous shows? There are 18 - yes, eighteen - seasons of episodes online.

Ciao Italia with Mary Ann Esposito is the longest running cooking show on television. WSBE Rhode Island PBS is proud to co-produce the series, and to be the location of Mary Ann's Ciao Italia cucina (kitchen) every summer. Each year for two weeks in June,  the crew rolls in from New Hampshire to tape a new season of shows. I'll tell you, those are the two most aromatic weeks of the year at the station!


Wednesday, June 23, 2010

Cape Cod Online offers a delicious, behind-the-scenes view of our live Ciao Italia event

Gwenn Friss was in our Rhode Island PBS studio audience last Thursday night during the Ciao Italia TV special.  Here is a link to Gwenn's vivid story, written for The Cape Cod Times (CapeCodOnline.com) and its sister publication, The Standard Times (SouthCoastToday.com).  As an added bonus, grab a few delicious summer recipes for your collection!

Monday, June 7, 2010

Mangia with Mary Ann Esposito and Ciao Italia


Ciao ItaliaTM - television's longest-running cooking show – celebrates its 20th season this year. Chef Mary Ann Esposito and her crew are back in Rhode Island to tape a whole new season of shows at the Rhode Island PBS studios in Providence (always the most aromatic two weeks of the year at the station!).

At 6 P.M. on Thursday, June 17, the first 40 fans who register will have dinner and wine with mary Ann at WSBE Rhode Island PBS studios. Guests will also be part of a live studio audience to see a cooking demonstration by Mary Ann, which will air live beginning at 7:30 P.M. We'll be taping those segments for re-broadcast. Between the cooking segments, in-studio guests and viewers at home will get a preview of never-before-seen episodes from Ciao Italia's new season. WSBE Rhode Island PBS studios are located at 50 Park Lane, Providence, RI.

Tickets for this event are $75 per person, and include the dinner and wine meet and greet with Mary Ann, plus a commemorative collection of recipes from 20 years of Ciao ItaliaTM. Dinner is courtesy of Venda Ravioli on Atwells Avenue, Providence. Wine is courtesy of Gasbarro Wines, Atwells Avenue, Providence. Tickets are strictly limited to the first 40 registrations, paid in advance. This event is open to guests 21 years and older only.

For tickets, call 401-222-3636 x0, or visit www.ripbs.org.

If you can't make it to the studio, you can tune in on Thursday, June 17 at 7:30 P.M. for information about acquiring your own set of Ciao ItaliaTM commemorative recipe cards.

The special recipe collection is printed on coated card stock and wipe clean with a damp cloth. The 5" x 7" cards hang on a ring for convenient storage. The 20 commemorative recipes from 20 years of Ciao ItaliaTM are:

Nonna Galasso’s Easter Bread
Web recipe www.ciaoitalia.com


Tomato and Herb Tart
What You Knead


A Drum of Eggplant and Bucantini
Mangia Pasta! Easy-To-make Recipes For Company and Every Day


Tiramisu*
Ciao Italia

Torta Barozzi
Website recipe www.ciaoitalia.com

Sweet Pork Sausage with Grapes
Ciao Italia in Tuscany: Traditional Recipes from One of Italy’s Most Famous Regions

Spaghetti alla Carbonara
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Minestrone Genovese
Nella Cucina: More Italian Cooking from the Host of Ciao Italia

Baked Fennel
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Nonna Galasso’s Braciole
Ciao Italia

Four Season’s Pizza
What You Knead

Mom’s Sponge Cake
Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen

Crab Cakes
Website recipe www.ciaoitalia.com

Nonna Galasso’s Chicken in Wine
Ciao Italia – Bringing Italy Home

Farro Salad
Ciao Italia in Tuscany: Traditional Recipes from One of Italy’s Most Famous Regions

Chocolate Tangerine Biscotti
Celebrations, Italian Style: Recipes and Menus for Special Occasions and Seasons of the Year

Caprese Salad
Ciao Italia Pronto! 30-Minute Recipes from an Italian Kitchen

Ricotta Frittata
Ciao Italia

Strawberry Tart
Ciao Italia – Bringing Italy Home

Sicilian Sweet and Sour Meatballs
Website recipe www.ciaoitalia.com

*plus a bonus recipe for Ladyfingers

Thursday, May 28, 2009

Mark 20 Years of Ciao Italia with Mary Ann Esposito





Ciao Italia
is television's longest-running cooking show. Ever. In 2009, the show celebrates its 20th continuous year on the air. That's TV history.

Chef Mary Ann Esposito and her crew are back in Rhode Island to tape a new season of shows at the Rhode Island PBS studios in Providence. Mary Ann invites the public nella cucina - into her kitchen – for an up close and personal visit on Sunday, June 7, 2009, from 4 - 5:30 PM. The drop in “meet and greet” will be at WSBE Rhode Island PBS, 50 Park Lane, Providence, RI.

In addition to meeting Mary Ann, guests will tour the studio kitchen – the first new set in 19 years. The kitchen was first unveiled last summer during a great "sneak-peek" party during taping of the 19th season. The new kitchen was made possible by the vision and generosity of four Rhode Island companies: HSI Construction, Kenneth Castellucci and Associates, Douglas Lumber and Home Center, and Ann Huntoon Design. The kitchen made its national debute on TV earlier this spring when the shows taped last summer began airing on PBS stations nationwide.

Touring the set is always a favorite among visitors because they get to see the television magic that is usually hidden behind the scenes - stove powered by propane, not unlike the tanks attached to outdoor gas grills! And water piped in through a garden hose. True! (But think about it - how often would you need running water in a typical television studio anyway?)

Light refreshments – including an anniversary cake courtesy of Scialo Brothers Bakery on Federal Hill – will be served. There is no charge for the drop in meet and greet, but space is limited, and advance registration is required. Please make reservations no later than June 3 by calling 401-222-3636 x0, or online at www.ripbs.org.